Cabbage Coleslaw

A very good Salad. A family recipe.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1  medium head of cabbage
• 1⁄2 cup  vegetable oil
• 1⁄3 cup vinegar
• 1  tablespoon caraway seed
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1  dash pepper
• 2  tablespoons  finely chopped pimientos

Directions

1. Trim outer leaves of cabbage, quarter head and cut out core. Shred cabbage fine. About 9 cups.
2. Place in a large bowl. In a glass far add oil, vinegar, seeds, sugar, salt, pepper.
3. Shake well, pour over cabbage. Add peppers and pimentos, toss lightly, cover. Chill for 30 minutes before serving.