Cabbage Coleslaw

From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Be sure to refrigerate this overnight to enhance flavor- I didn't include this in the cooking time.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  head cabbage, shredded
• 1  green bell pepper, chopped
• 1 (2 ounce) jar diced pimentos, drained
• 1 1⁄4 cups sugar
• 3⁄4 cup vinegar
• 1  teaspoon celery seed
• 1  teaspoon mustard seeds
• 1⁄8 teaspoon salt (optional)

Directions

1. In a medium bowl mix cabbage, pepper and pimiento together.
2. Make dressing by combining sugar, vinegar, celery seed, mustard seed, and salt in a resealable container; shake thoroughly.
3. Pour dressing over salad and toss.
4. Refrigerate overnight to enhance flavor.
5. Serve chilled.