Cabbage Chicken Salad

cheap and yummy! Can be used as a salad or on a sandwich

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (3 ounce) package  chicken-flavored ramen noodles
• 2  cuos shredded cabbage
• 1  cup  cubed  cooked chicken
• 1⁄4 cup  sliced green onion
• 3  tablespoons sesame seeds, toasted
• 1⁄3 cup white vinegar
• 2  tablespoons sugar
• 2  tablespoons water
• 4  teaspoons  vegetable oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Set seasoning packet from noodles aside.
2. Crumble the noodles in a large bowl; add the cabbage, chicken, onions and sesame seeds.
3. In a jar, with a tight fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and seasoning packet; shake well.
4. Pour over cabbage mixture and toss to coat. Cover and refridgerate for 8 hours or overnight.