Comfort Cabbage Casserole
- Reviews 2
Ready In: 1 hr 25 mins
Serves: 6-8
Ingredients
- 1⁄2 head cabbage
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 1 tablespoon garlic, minced
- 1 (14 1/2ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 2 cups cooked white rice
- 3 cups cheese, grated
Directions
- Chop cabbage and place in bottom of large buttered casserole dish, put aside.
- Saute onion, pepper, celery & garlic in a little olive oil for a couple of minutes or so add ground beef and continue to cook until beef is browned. Remove from heat and pour off all oil. Fold in tomatoes, cooked rice and 1/2 can tomato sauce.
- Spoon 1/2 rice mixture over cabbage. Sprinkle 1/2 of cheese on top. Layer remaining 1/2 of rice mixture. Pour remaining tomato sauce over mixture and top with remaining grated cheese. Bake at 350F for 45 minutes to one hour.
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