Cabbage Casserole

From "Putting Food By" 1975, a great book that tells ways of preserving food.

• Ready In: 6 mins
• Serves: 4

Ingredients

• 1  lb hamburger
• 1  chopped onion
• 2 (14 ounce) cans stewed tomatoes
• 2  cups  shredded mozzarella cheese
• 2  cups  frozen shredded cabbage, thawed

Directions

1. Brown meat and onion.
2. Place in dutch oven.
3. Put cabbage over meat, pour tomatoes on top.
4. Bake 1 1/2 hours at 350°F
5. Top with cheese for last 15 minutes of cooking.