Cabbage Casserole

Tasty way to eat your veggies. My daughter would never eat cabbage until I found this recipe. it's been a big hit at any pot luck event I've ever brought it to.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1  medium cabbage
• 12  slices American cheese
• 1 (10 1/2ounce) can  cream of celery soup (undiluted)
• 40  Ritz crackers (crushed)
• 1⁄2 cup  melted margarine
•  salt & pepper

Directions

1. Quarter, boil and chop the cabbage.
2. Place 1/2 the cabbage in a 9 X 13 pan. Spread 1/2 the can of cream of celery soup over cabbage. Salt & pepper, if desired. Layer six slices of cheese.
3. Repeat layers.
4. Combine crushed crackers and melted margarine to sprinkle over the top.
5. Bake at 350 degrees for 30 minutes.
6. ENJOY!