Cabbage Casserole
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 medium head of cabbage, chopped up small
- 2 lbs bacon
- 1 (12 ounce) bag egg noodles
- 1 (16 ounce) package sliced American cheese
Directions
- Cook bacon until crisp. Remove from grease, but leave grease in pan. Set bacon on papertowels to finish draining.
- Cook chopped cabbage in grease until soft. When done remove cabbage with a slotted spoon to drain off as much grease as possible. Put into a large microwaveable bowl.
- While cabbage is cooking, cook egg noodles as directed on package. Drain noodles when done
- Mix with cabbage, add the bacon.
- Cover with cheese slices and microwave until melted. Remove and stir until everything is covered with cheese.
- (I usually use most of a large pack of cheese, close to 20 slices).
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