Cabbage Casserole

Great cabbage recipe.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  head green cabbage
• 1  teaspoon salt
• 1⁄4 cup butter, melted
• 3  cups white sauce
• 2  cups  shredded cheddar cheese
• 1 1⁄2 cups  buttered bread crumbs

Directions

1. Shred cabbage.
2. Cook 5-8 minutes in salted water. Keep the cabbage crisp.
3. Mix butter with bread crumbs and set aside.
4. Drain cabbage.
5. Layer half the cabbage in a 2 quart baking dish.
6. Cover with half the white sauce and half the cheese.
7. Repeat layer.
8. Top with bread crumbs.
9. Bake 15-20 minutes at 300°.