Cabbage Burgers (Runzas)
- Reviews 1
Ready In: 1 hr 55 mins
Serves: 24
Yields: 1 serving
Ingredients
- 2 (16 ounce) packages pillsbury hot roll mix
- 1 1⁄2 lbs ground beef
- 1 head of cabbage
- 2 large onions
Directions
- cook meat with one onion chopped.
- shred and cook cabbage with other onion chopped.
- add meat and cabbage together.
- follow dough directions on box
- roll dough out till pretty thin cut into squares (however big you want them).
- put cabbage and burger in and seal.
- lay seal side down on parchment paper and oven tray.
- brush each with oil
- cover and let rise for 25 minute.
- heat oven at 375 degrees
- cook for 25 minute or until lightly browned.
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