Cabbage Braised in Butter

I wouldn't have tried this, but the picture looked so delicious. It's Darina Allen's recipe. It is as delicious as the picture looked.

• Ready In: 18 mins
• Serves: 6

Ingredients

• 1⁄4 cup butter
• 1  head cabbage, cut in six wedges
• 1  pinch salt

Directions

1. In a skillet on medium heat, melt the butter and add the cabbage wedges.
2. Cook 5 minutes, until browned on one side.
3. Turn the wedges over and cover the pan.
4. Cook 10 minutes, until tender and browned a bit.
5. Just before serving, very lightly season with salt.