Cabbage Borscht
- Reviews 3
Ready In: 1 hr 20 mins
Serves: 12
Ingredients
- 9 cups water
- 1 Spanish onion, sliced
- 1 carrot, sliced
- 1 large cabbage, shredded
- 2 medium potatoes, peeled and sliced
- 1 (19 ounce) can tomato juice
- 1 (28 ounce) can tomatoes
- 1⁄2 cup sugar, more if you like it sweet
- 1⁄2 cup white vinegar
- 2 tablespoons butter
- 2 bay leaves
- 1⁄2 teaspoon caraway seed
- 2 tablespoons chopped parsley (I use dried)
- salt and pepper
Directions
- Put all ingredients in water, in large pot.
- Bring to a boil, lower heat and simmer 1 hour, or until vegetables are tender.
- Season well with salt and pepper.
- Let sit overnight in refrigerator,this improves the flavor.
- Remove bay leaf and then reheat.
- This freezes well.
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