Cabbage & Black Mustard Seeds

Nice little spin on a cabbage dish.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄2 head cabbage, less the outer leaves and core, finely chopped
• 2  small  fresh green chilies, seeds removed
• 1  tablespoon  peanut oil
• 1  teaspoon black mustard seeds
• 1⁄2 onion, minced
•  salt

Directions

1. Heat peanut oil in pan large enough to fit the cabbage.
2. Add the tspn. of black mustard seeds.
3. When they begin to pop, add the 1/2 minced onion.
4. Saute until the onions are tender.
5. Add the cabbage and chilis and stir fry until tender and heated through.
6. Salt to taste.