Cabbage Beef Casserole (Ww 5 Points)

A great WW recipe - Only 5 points per serving!

• Ready In: 1 hr 55 mins
• Serves: 8

Ingredients

• 1  lb lean ground beef
• 1⁄2 cup  chopped onion
• 1⁄2 cup  uncooked brown rice
• 1  cup tomato sauce
• 1 1⁄2 teaspoons  beef bouillon
• 1  tablespoon Worcestershire sauce
• 1  teaspoon sugar
• 1⁄2 teaspoon dried dill
• 3⁄4 cup water
• 4 1⁄2 cups  coarsely chopped cabbage
• 6  ounces  shredded swiss cheese or 6  ounces colby

Directions

1. Brown meat and onion and season to taste.
2. Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
3. Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
4. Bake, covered at 350F for 1 1/2 hours.
5. Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.