Cabbage Beef Casserole

this is a variation of Cabbage Beef Casserole

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  tablespoons  oil
• 1  cup  chopped celery
• 20  ounces stewed tomatoes
• 4  cups  chopped or shredded cabbage
• 1  cup onion, chopped
• 1  lb ground beef
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 1  cup  butter-flavored cracker crumbs

Directions

1. Brown beef in oil. Drain. Saute onion and celery with beef. Cook about 5 minutes.
2. Add tomatoes, salt and pepper to skillet and heat to boiling.
3. In a 2 1/2 quart casserole dish, alternate cabbage and meat mixtures. Top with cracker crumbs. Dot with butter.
4. Bake 40-45 minutes at 350*.