Cabbage & Beef 1 Pot Meal

This is a very simple one pot dish that I came up with to do something with some cabbage left from another dish we had made

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef
• 1⁄2 medium head of cabbage (CHOPPED )
• 1⁄2 medium onion (CHOPPED )
• 2  garlic cloves (CHOPPED )
• 1 (10 ounce) can Ro-tel Mexican festival tomatoes
• 1 (8 ounce) can tomato sauce
• 1⁄2 teaspoon ground cumin (to taste)
•  salt and black pepper
• 1⁄2 cup  shredded cheese (optional)

Directions

1. Combine ground beef, onion and garlic, and cook until beef is done and onion is translucent.
2. Drain grease and add cabbage, Ro-Tel , cumin, and Tomato sauce.
3. Cook over medium heat until cabbage is done, but still firm, about 6-10 minute.
4. Plate the dish and add shredded cheese if desired.