Cabbage, Bean and Hamburger Stew

This is a tasty "one pot" meal. Even "cabbage haters" enjoy it!

• Ready In: 1 hr 30 mins
• Serves: 16

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1  bell pepper, chopped
• 1 (16 ounce) can  baked beans
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can diced tomatoes with green chilies
• 1  head cabbage, coarse chopped
• 2 1⁄2 cups carrots, chopped
• 1 (12 ounce) can  V8 vegetable juice (if there is not enough juice)
•  salt, to taste
•  pepper, to taste
•  vinegar, to taste
•  hot sauce, to taste

Directions

1. Brown the ground beef.
2. Combine hamburger and all ingredients, except cabbage, in pot.
3. Simmer for 30 minutes.
4. Add the cabbage and simmer an additional 30 minutes.
5. If there is not enough juice, add a can of V-8.
6. Salt, pepper, vinegar and hot sauce to taste.