Cabbage Avocado Tacos

This recipe is perfect for those days when you don't feel like cooking but want something that satisfies the whole family. You can add your own toppings or just eat them plain.

• Ready In: 30 mins
• Serves: 20

Ingredients

• 1⁄2 head cabbage
• 2  avocados
• 1  teaspoon seasoning salt
• 1  teaspoon  garlic salt
• 1  tablespoon lime juice
• 20  corn tortillas
• 1⁄4 cup  vegetable oil

Directions

1. Shred the cabbage into thin slices. Mash the avocados and add the seasoning salt, garlic salt, and lime juice. Add avocado mixture to the cabbage and mix until cabbage is covered completely. Refrigerate for two hours.
2. Cover bottom of small skillet with oil and heat on medium-high. Once oil is hot, place a corn tortilla and as it starts to bubble, flip over. After the second side bubbles, fold in half into the shape of a taco. If oil is hot enough, it will only take 30-45 seconds for each side to brown. As you shake off grease, place tongs inside of taco to spread it a bit. Drain on paper towels.
3. To complete the taco, add shredded cheese and a litle bit of hot sauce -- or come up with your own toppings. My husband likes for me to heat a can of chicken and mix with taco seasoning.