Cabbage Apple and Cheese Casserole
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1⁄4 cup butter
- 1 small white onion, chopped
- 1 head cabbage, chopped
- 3 tart apples, thinly sliced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup milk
- 1 1⁄2-2 cups shredded cheddar cheese
Directions
- In a large deep skillet over medium-high heat, melt butter. Add onion, cabbage, apples, salt and pepper and sautee for about10 minutes until crisp-tender.
- Add milk and cheese and combine well. You maybe tempted to add more milk, BUT, there will be more moisture after it has baked.
- Pour into at least a 2 quart casserole dish. Cover and bake at 350 degrees for 40 minutes. Uncover and bake additional 10-15 minutes.
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