Cabbage, Apple and Almond Slaw

For a crisp, crunchy slaw, combine Fisher Sliced Almonds, apples, cabbage and serve this great addition at any meal.

• Ready In: 1 hr
• Serves: 10

Ingredients

• Dressing

• 1⁄2 cup mayonnaise
• 1⁄4 cup sour cream
• 2  tablespoons apple cider vinegar
• 1⁄2 teaspoon celery seed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper

• Slaw

• 4  cups  shredded  coleslaw mix
• 1  cup  coarsely chopped red apple
• 1⁄2 cup  diced celery, about 2 stalks
• 1⁄2 cup  Fisher Chef's Naturals Sliced Almonds, toasted

Directions

1. For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
2. For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
3. Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.