Cabbage and Sausage Soup

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1 1⁄2 lbs Italian sausage, hot or mild
• 2  white onions, sliced
• 4  cloves garlic, thickly sliced
• 1⁄4 teaspoon red pepper flakes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup sun-dried tomato, chopped
• 1⁄2 cup white wine
• 1 1⁄4 lbs cabbage, thinly sliced
• 6  cups  chicken stock
• 6  slices  garlic toast

Directions

1. In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes.
2. Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.
3. Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes.
4. Stir in the wine and cook 2 minutes.
5. Add cabbage, reserved sausage and chicken stock.
6. bring to a boil, reduce heat and simmer 15 minutes.
7. - - - - - - - - - - - - - - - - - - NOTES : To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.