Cabbage and Rice Soup

Adapted for diabetics from the 'new' diabetic cookbook published in 1994

• Ready In: 25 mins
• Serves: 8
• Yields: 1 Cup

Ingredients

• 1  tablespoon olive oil
• 1 (1 lb) package cabbage, shredded
• 1  cup onion, sliced thin
• 4  cups nonfat beef broth
• 4  cups fat free chicken broth
• 1⁄4 teaspoon garlic
• 1⁄2 teaspoon  italian seasoning
• 1⁄2 cup brown rice

Directions

1. Heat Oil in heavy saucepan.
2. Add cabbage and onions, cook until soft and translucent.
3. Add broth, seasonings and rice.
4. Cover and cook 20 minutes.
5. Serve hot.