Cabbage and Red Bean Salad
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 5 slices bacon
- 3⁄4 cup onion, chopped
- 1 cup mayonnaise
- 1⁄4 cup vinegar
- 1 tablespoon sugar
- 2 tablespoons parsley flakes
- 1 teaspoon oregano
- salt
- pepper
- 3 cups cabbage, shredded
- 32 ounces kidney beans, rinsed and drained
- 1 cup celery, diced
Directions
- Cook bacon, drain and reserve 1/4 cup drippings. Saute onion in bacon drippings until tender and remove from heat.
- Stir in mayonnaise, vinegar, sugar, parsley, oregano, salt, and pepper and mix well.
- In a large bowl, crumble the bacon and add shredded cabbage, celery, and beans.
- Mix well and add mayonnaise mixture. Stir well.
- Serve chilled on crisp greens surrounded by tomato slices or as a side dish.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off