Cabbage and Potato Cakes

great for leftovers

• Ready In: 10 mins
• Serves: 2-4
• Yields: 4 'cakes'

Ingredients

• 1  cup  cooked shredded cabbage
• 1⁄2 cup  roughly cooked mashed potato
• 1  finely chopped spring onion
• 2  lightly beaten eggs
•  salt and pepper
•  oil (for frying)

Directions

1. Heat oil in frying pan.
2. Combine remainding ingredients together in bowl.
3. Cook spoonfuls of the mixture in the hot oil for about 2 minutes each side or until golden.
4. Drain on paper towels.
5. Serve hot.