Cabbage and Onion Salad

This is a very good slaw. Great for summer, don't have to worry about Mayo going bad in the heat.

• Ready In: 40 mins
• Serves: 4-7

Ingredients

• 12  cups cabbage
• 2  purple onions
• 1  cup  cooking oil
• 3⁄4 cup sugar
• 1  cup vinegar
• 1  tablespoon salt
• 1  teaspoon celery seed
• 1⁄4 teaspoon pepper
• 1  tablespoon dry mustard

Directions

1. Chop cabbage and onion and put into layer of each into a large bowl.
2. Bring other ingredients except oil to a boil. When cool, mix in cooking oil and pour over cabbage and onions.
3. Let stand over night without stirring. Stir before serving.