Cabbage and Noodles
- Reviews 1
Ready In: 1 hr
Serves: 6
Yields: 1 pan
Ingredients
- 1 medium head green cabbage
- 1 (12 ounce) package regular sliced bacon
- 1 (12 ounce) package extra wide curly egg noodles
- salt
- pepper
Directions
- 1. Heat large 4-6 quart pot on medium heat.
- 2. Cut entire pkg. of sliced bacon into 1 inch pieces. Add to pot.
- 3. Cook bacon til brown & almost crisp. Don't drain fat.
- 4. While bacon is cooking, chop cabbage into 1 inch pieces. Set aside.
- 5. When bacon is done add the chopped cabbage, salt and pepper. Stir.
- Cover pan and cook til cabbage is tender. Stir occasionally.
- 6. Meanwhile, boil the noodles in salted water till aldente. Do not overcook.
- Drain.
- 7. When cabbage is tender, add the noodles to it and
- stir. Put lid on and heat together stirring occasionally for
- about 10 minutes. Add salt and pepper to taste.
- Cooking time is approximate. I never really timed it.
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