Cabbage and Kielbasa

My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  slices bacon
• 1  medium head of cabbage, cut into thin wedges
• 1  medium onion, chopped
• 1⁄4 cup water
• 2  tablespoons brown sugar
• 1  large garlic clove, minced
• 1  teaspoon seasoning salt
• 1  teaspoon dry crushed red pepper (or to taste)
• 1  lb kielbasa or 1  lb Polish sausage, cut into 1-inch pieces

Directions

1. Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.
2. Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.
3. Add sausage and cover and cook an additional 5 minutes or until sausage is heated.
4. Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.