Cabbage and Egg over Rice

i grew up eating this dish. a quick meal

• Ready In: 25 mins
• Serves: 64

Ingredients

• 6  large  grade a eggs
• 2  cups white rice
• 1  small cabbage
• 1  stalk green onion
•  soy sauce, to taste
•  salt, to taste
•  pepper, to taste

Directions

1. cook rice in rice cooker (add 4 cups of water to 2 cups of rice) 20 minutes.
2. chop cabbage and green onion.
3. add cabbage to frying pan with a little butter or oil. saute cabbage with soy sauce until slightly brown and tender. add eggs and scramble. add seasonings and more soy sauce to taste. serve over rice.