Cabbage and Butter Bean Soup

This recipe came about by accident when I opened the fridge to find the only vegetable in there was a cabbage. With a few additions, it actually turned into a delicious and healthy lunch dish!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  onion, finely sliced
• 2  celery ribs, finely sliced
• 1  large cabbage, finely sliced
• 400  g butter beans, drained and rinsed
• 2  vegetable bouillon cubes
•  chopped fresh herb, to garnish

Directions

1. Place all ingredients except herbs and bean in a pot with enough water to cover.
2. Bring to the boil and then lower the heat and simmer for half an hour, adding more water as needed.
3. Add the butter beans and cook another 5 minutes or until everything is piping hot.
4. Divide between warmed soup bowls and serve with the herbs sprinkled on top.