Cabbage and Beef Rollups

From my collection of handwritten recipes 1960's.

• Ready In: 50 mins
• Serves: 4
• Yields: 8 cabbage rolls

Ingredients

• 1  lb ground beef
• 2  cups  corn flakes, crushed to 1 1/2 cups
• 1⁄3 cup  chopped onion
• 1  teaspoon Worcestershire sauce
• 1  teaspoon salt
• 1  teaspoon paprika
• 1⁄4 teaspoon pepper
• 1 (8 ounce) can tomato sauce
• 8  cabbage leaves
• 1⁄4 cup water

Directions

1. Combine beef, corn flakes, onion, and spices. Add 1/2 of tomato sauce. Mix well. Divide into 8 portions.
2. Steam cabbage leaves until limp, about 5 minutes.
3. Fold leaves in half. Place portion of meat mixture at stem end of each cabbage leaf and roll up. Place in fry pan.
4. Add remaining tomato sauce and water. Cover and simmer, until meat is done, about 30 minutes.