Cabbage, Almond $ Sunflower Seed Salad

Crunchy & crisp - great for summer bbq or picnic!

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1  head napa cabbage, shredded
• 4 -6  scallions, chopped
• 8  tablespoons  slivered almonds
• 8  tablespoons dry roasted sunflower seeds

• For Dressing

• 2  tablespoons sugar or 2  tablespoons Splenda Sugar Blend for Baking
• 1  teaspoon salt
• 1  teaspoon pepper
• 6  tablespoons rice vinegar
• 1⁄2 cup  salad oil
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder

Directions

1. Make salad dressing in container with lid and shake vigorously to blend well. Toss salad ingredients. Add dressing and toss again.
2. Can make dressing ahead and refrigerate until ready to use.