C is For... Soup
Ready In: 45 mins
Serves: 2
Ingredients
- 6 medium carrots, peeled and roughly chopped
- 1 large red onion, peeled and roughly chopped
- 1 tablespoon curry powder (buy it or make your own)
- 1 garlic clove, minced
- 500 ml vegetable stock
- 200 ml coconut milk
- 1 tablespoon coriander, chopped
Directions
- Put carrots and onion in saucepan with curry powder, garlic and vegetable stock and bring to the boil.
- Simmer for 20-30 minutes.
- Let the mixture cool a little, then put it in the blender and blend until smooth. Pour the pureed mixture back into the saucepan and return it to the stovetop.
- Over low heat, add coconut milk and stir until fully combined and heated through.
- Sprinkle coriander on top and serve with toasted turkish bread soldiers.
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