C Hudson's Ham & Potato Casserole
Ready In: 55 mins
Serves: 4
Ingredients
- 3 cups cooked ham
- 3 cups potatoes, cooked & cubed
- 4 tablespoons butter
- 3 tablespoons green peppers, chopped
- 1 medium onion
- 2 1⁄2 tablespoons flour
- 2 cups milk
- 1⁄4 teaspoon mustard powder
- 3⁄4 cup cheddar cheese, grated
Directions
- Saute the onion and green pepper in the butter.
- Gradually add flour, milk and mustard.
- Cook until thickened, stirring constantly.
- Put the ham and potatoes in a casserole dish.
- Pour sauce over. Season with salt and pepper to taste.
- Top with cheese.
- Bake uncovered in a 350 degree Fahrenheit oven for 25 to 30 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off