BW's Breakfast Casserole

I don't eat cheese, so this breakfast casserole is perfect for me. A friend in Texas provided this recipe. My family likes it anytime, especially for breakfast on Thanksgiving Day or Christmas Day.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  lb  hot breakfast sausage, cooked,crumbled,and drained
• 6  eggs
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon salt
• 2  cups milk
• 1  cup Bisquick
• 1 (4 ounce) can  chopped green chilies
• 1  ounce jar chopped pimiento (optional)

Directions

1. Mix together and pour into greased 9 x 13 dish.
2. Bake at 400 degrees about 30 minutes or til middle is set.
3. Can be made ahead and refrigerated--just pop it in the oven the next morning.