Buzzed Apple Pie Filling (For Canning)
Ready In: 1 hr 20 mins
Yields: 5-7 quarts
Ingredients
- 20 cups sliced peeled, cored baking apples
- 3 tablespoons lemon juice
- 3 cups white sugar
- 1 cup brown sugar
- 1 cup cornstarch
- 3 teaspoons cinnamon
- 1 teaspoon salt
- 1⁄3 teaspoon nutmeg
- 1 cup butter, cubed
- 2 -3 teaspoons vanilla
- 4 cups water
- 4 cups apple juice
- 1 cup amaretto liqueur
Directions
- Toss apple slices with lemon juice in large (enormous!) bowl and set aside.
- In a large stock pot, combine sugar thru nutmeg. Combine water & juice and pour into pot. Bring to a boil and add butter, vanilla, and Amaretto. Stir FREQUENTLY.
- Boil for 3-4 minutes, stirring constantly, until desired consistency.
- Add apples then return to a simmer. Cover and cook 8-10 minute or until apples start to soften.
- Pour into sterilized jars, leaving 1 inch head space. Seal; water bath for 25 minutes.
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