Buttery Toffee Cookies

The best butter cookies around, the toffee bits make them even better!

• Ready In: 19 mins
• Yields: 48 cookies

Ingredients

• 1  cup sugar
• 3⁄4 cup butter, softened
• 1  large egg
• 1  teaspoon vanilla
• 2  cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 cup  English toffee bits
•  sugar

Directions

1. Heat oven to 350°.
2. In large bowl, beat sugar, butter, egg and vanilla until creamy.
3. Add flour, baking powder and soda.
4. Beat on low until well mixed.
5. Stir in toffee bits with a spoon.
6. Shape into 1-inch balls.
7. Roll in sugar.
8. Put 2-inches apart on ungreased baking sheet.
9. Flatten slightly with bottom af glass.
10. Bake for 9 minutes or until edges are just lightly brown.
11. While warm, sprinkle with more sugar.