Buttery Stuffed Shrimp

An easy and mouthwatering appetizer!

• Ready In: 17 mins
• Serves: 8

Ingredients

• 1  cup  Italian seasoned breadcrumbs
• 6  tablespoons butter, melted
• 2  tablespoons dry vermouth
• 1  tablespoon  freshly grated parmesan cheese
• 1  teaspoon paprika
• 1 1⁄2 teaspoons fresh parsley
• 1  garlic clove, minced
• 8  uncooked jumbo shrimp

Directions

1. Preheat oven to 400 degrees.
2. Butter large baking pan.
3. Combine first 7 ingredients in large bowl.
4. Arrange shrimp cut side up in prepared pan.
5. Mound filling atop shrimp, pressing to compact.
6. Bake until golden brown, 10- 12 minutes.
7. Serve immediately with melted butter (garlic butter goes very well with this).