Buttery Soft Crescent Rolls

My daughter fell in love with my bread machine and she is always trying out new recipes, here is her best find yet. The rolls are soft and buttery, a perfect accompaniment to soup and salad.

• Ready In: 2 hrs 15 mins
• Yields: 16 rolls

Ingredients

• 1⁄2 cup warm water
• 1⁄2 cup  warm milk
• 1  egg
• 1⁄3 cup butter, softened
• 1⁄3 cup sugar
• 1  teaspoon salt
• 3 3⁄4 cups all-purpose flour
• 1 (1/4ounce) package active dry yeast
• 1⁄4 cup butter, melted

Directions

1. Place ingredients into bread maker in order recommended by manufacturer: water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast. Reserve additional butter butter (1/4 cup) for later.
2. Select dough/knead cycle and start. This cycle should mix dough and allow it to rise for 1 hour.
3. Turn dough out onto a floured surface and roll into a circle, about 1/4 inch thick. Brush with additional butter.
4. Cut into 16 pie shaped wedges. Roll wedges starting with wide end into crescent shapes.
5. Place on an ungreased baking sheet and allow to rise for an additional hour.
6. Bake for 10- 15 minutes at 375°F or until golden brown.