Buttery Skor Bars
- Reviews 2
Ready In: 45 mins
Yields: 16 (2-inch) squares
Ingredients
- 2 (39 g) Skor candy bars
- 3⁄4 cup butter (no subs!)
- 1⁄2 cup icing sugar
- 1 teaspoon vanilla
- 1 pinch salt
- 1 1⁄4 cups flour
Directions
- Set oven to 300 degrees (oven rack to lowest position).
- Prepare an ungreased 8-inch square baking pan.
- Coarsley chop 1 chocolate bar into about 1/4-inch pieces; set remaining chocolate bar aside.
- In a medium bowl using an electric mixer beat butter until smooth.
- Gradually beat in icing sugar until light and fluffy.
- Beat in vanilla and salt.
- Using a wooden spoon stir in 1 cup flour JUST until mixed.
- Stir in the remaining 1/4 cup flour with the chopped Skor bar pieces just until mixed.
- Place the mixture into prepared baking pan, using lightly-floured fingers, pat mixture into an even thickness.
- Using a fork pierce the dough all over.
- Finely chop the remaining Skor bar then sprinkle over the dough.
- Bake for about 35-40 minutes (300 degrees) until edges are deep golden and center is pale golden.
- Remove from oven and immediately cut into 2-inch squares.
- Cool completely in the pan.
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