Buttery Shrimp Pate

From 365 Snacks, Hor D’oeuvres and Appetizers

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 4  ounces butter, softened
• 4  ounces cream cheese, softened
• 1  teaspoon dried dill
• 1⁄2 teaspoon dry sherry or 1⁄2 teaspoon lemon juice
• 1⁄2 lb  tiny shelled  cooked shrimp

Directions

1. In a medium bowl, combine butter, cream cheese, dill and sherry. Blend well.
2. Cover and refrigerate up to 2 days.