Buttery Sauteed Cashew Nut Celery With Water Chestnuts

I came across this recipe in a cook book, made a few minor changes and ended up with a masterpiece side dish. It is simple and very fast to make. You can also add some cooked chopped chicken breast and make it a main dish for an American version of Cashew Nut Chicken. Let me know what you think..........

• Ready In: 20 mins
• Serves: 3

Ingredients

• 6  celery ribs, chopped diagonally
• 8  ounces water chestnuts, Drained and Chopped
• 1⁄3 cup cashews, chopped
• 4  tablespoons butter, melted

Directions

1. Boil celery in salted water just until tender-crisp and drain.
2. Melt butter in fry pan. Saute water chestnuts and almonds in melted butter. Toss celery with water chestnut-cashew mixture. Serve hot and enjoy.