Buttery Pound Cake

Easy cake to make and probably have all the ingredients on hand!

• Ready In: 1 hr 15 mins
• Yields: 1 cake

Ingredients

• 1  cup butter or 1  cup margarine
• 2  cups sugar
• 5  eggs
• 2  cups flour

Directions

1. Cream butter and sugar.
2. Add eggs, one at a time and beat after each.
3. Stir in flour until well blended.
4. Pour batter into greased bundt or tube pan.
5. Bake at 350 degrees for 1 hour.