Buttery Potato Fans

These buttery potatoes are great with steak.

• Ready In: 45 mins
• Serves: 3

Ingredients

• 3  large baking potatoes, scrubbed
• 2  tablespoons  melted butter or 2  tablespoons margarine
• 2  tablespoons  vegetable oil
• 1⁄2 teaspoon salt
• 1⁄2 cup sour cream

Directions

1. Preheat oven to 450°. Lightly grease a baking sheet. Cut unpeeled potatoes into 1/4 inch slices but do not cut all the way through.
2. Place potatoes on prepared baking sheet. Spread slices slightly apart.
3. Mix butter & oil in a small bowl; lightly brush over potato skins & between slices. Sprinkle with salt.
4. Bake for 40 minutes or until potatoes are tender & edges are brown. Spread with sour cream or serve on the side.