Buttery Potato Crusted Fish

This recipe was in among some recipes in a news group to which I subscribe. It is very good, doesn't take long to make, and is very tasty, too. Hope you enjoy it!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 -2  tablespoon Dijon mustard
• 4  cloves garlic, almost pureed
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon salt
• 1  teaspoon  creole seasoning
• 3⁄4 cup buttermilk
• 6  fish fillets (of choice -- about 6 oz. each)
• 1  cup  instant potato flakes
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. Add seasonings, garlic and mustard to buttermilk.
2. Dip filets in the seasoned buttermilk.
3. Roll in potato flakes until thoroughly coated.
4. Sauté them in butter until flaky, crunchy and crispy, serve with pasta.
5. Note: These do create a little smoke sometimes, be sure to have your vent on high, if necessary.