Buttery Parmesan Rice Mix

I forgot which website I found this on, but I thought it looked very tempting and much cheaper than those boxed flavored rice mixes at the market.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  cup long grain brown rice or 1  cup white rice
• 2  teaspoons chicken bouillon granules
• 2  tablespoons powdered milk
• 1  teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄4 cup  grated parmesan cheese (from a can)

Directions

1. Combine the rice and all of the other ingredients in a resealable plastic container. I like to use zip-lock bags. Label and Seal and the container. Store in the refrigerator or freezer because of the cheese. This is enough for 1 package of mix. Make several at a time for the most conveneince.
2. To Prepare:
3. 2 tablespoons margarine.
4. 1 package of Buttery Parmesan Rice Mix.
5. 2 cups water
6. In a 2-quart saucepan combine the margarine, Rice Mix and water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45 minutes for brown rice or 20 minutes for white rice. Serve hot.