Buttery Parmesan Chicken Drummies

I haven't tried this recipe yet, but it sure looks good. Very easy too. I found this in the 500 Low-Carb Recipes cookbook.

• Ready In: 1 hr 15 mins
• Yields: 50 pcs

Ingredients

• 4  lbs chicken wings, cut apart,use drummies only
• 1  cup parmesan cheese, grated
• 2  tablespoons parsley, dried
• 1  tablespoon oregano, dried
• 2  teaspoons paprika
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup butter

Directions

1. Heat oven to 350 degrees.
2. Foil-line a shallow oven-safe pan.
3. Mix all ingredients except butter and wings in a shallow bowl.
4. Put the butter into a wide, shallow bowl and melt it.
5. Take the wings and roll them one at a time in first the butter, then the parmesan mixture.
6. Place them on the pan.
7. Bake the wings for 1 hour.