Buttery Pan Rolls (for the Bread Machine)
Ready In: 2 hrs 15 mins
Serves: 16
Ingredients
- 1⁄4 cup water
- 1⁄4 cup cold milk
- 1⁄2 teaspoon salt
- 1 egg, beaten
- 8 tablespoons butter, melted and cooled,divided
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
Directions
- Reserve 5 T melted butter.
- Put all other ingredients in bread machine according to manufacturer's directions.
- Program dough setting, press start.
- Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
- Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
- Drizzle remaining butter over rolls.
- Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
- Preheat oven to 400.
- Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
- Cool slightly in pan on wire rack.
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