Buttery Maple-Cinnamon Syrup

This is a simple, delicious alternative to regular maple syrup or the store-bought artificially-flavored variety. Serve warm over French toast, waffles or pancakes. My munchkins give it four thumbs up, and I hope you enjoy it too!

• Ready In: 2 mins
• Serves: 4

Ingredients

• 3  tablespoons butter, salted, melted
• 1⁄4 cup maple syrup (real only!)
• 1⁄2 teaspoon cinnamon, ground

Directions

1. Stove Top Instructions: In a small saucepan over medium heat, melt butter. Whisk in maple syrup and cinnamon. Warm to desired temperature and serve.
2. Microwave Instructions: In a small microwave-safe bowl, microwave butter for 30 seconds until melted. Whisk in maple syrup and cinnamon. Microwave for an additional 20-30 seconds if desired until syrup reaches preferred temperature.