Buttery-Herb Fried Chicken
Ready In: 40 mins
Serves: 4
Yields: 8 pieces
Ingredients
- 1 whole cut-up fryer
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup buttermilk
- 2 eggs
- Butter Flavor Crisco
- 1 teaspoon sea salt
- 1 teaspoon fresh peppercorn
- 1⁄4 teaspoon Accent seasoning
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1⁄4 teaspoon paprika
- 1 teaspoon italian seasoning
Directions
- Cut up and clean chicken. Set aside in bowl.
- On med. temp, melt down you shortening. (oil level to mid chicken).
- In separate bowl, mix up your eggs and milk. Set aside.
- Season slightly wet chicken .
- Allow grease to become hot (test with water flick. If lots of pop, it's ready).
- Dip individual chicken pieces in mixture, both sides.
- Coat all over with flour. Shake off excess.
- Place in frying pan (cast iron skillet works best}.
- Allow to fry to a past golden crisp 30-45 minutes on med. heat turning every 8-10 minutes.
- Remove chicken and place on paper towels to drain excess oil.
- Serve.
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