Buttery Grilled Shrimp

Quick and easy to prepare & cook, it's great for summertime grilling.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter, melted
• 3  tablespoons lemon juice
• 2  teaspoons chili powder
• 1  teaspoon ground ginger
• 1⁄4 teaspoon salt
• 2  lbs  uncooked jumbo shrimp, peeled and deveined, with tails left on

Directions

1. In a small bowl, combine the first five ingredients, and set aside 1/4 cup of the mixture. Thread the shrimp onto eight metal or soaked wooden skewers.
2. Grill the shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill and brush with reserved butter mixture. Serve.