Buttery Grapefruit Brulee

From the April 2012 Every Day with Rachael Ray. This sounds like a great summer treat that won't kill the diet.

• Ready In: 11 mins
• Serves: 4
• Yields: 4 halves

Ingredients

• 3  tablespoons butter
• 2  grapefruits, halved crosswise
• 6  tablespoons raw sugar

Directions

1. Cut around grapefruit sections to loosen segments; discard seeds. Dot each half with butter; sprinkle wiht sugar. Broil until speckled brown, 4 to 6 mintues.